Roasted Heart Shaped Potatoes Recipe

Roasted Heart Shaped Potatoes Recipe

Searching for a creative and mouthwatering approach to wow your family or inject some entertainment into your dinners?

Perfect for special events or just livening up regular meals, this roasted heart-shaped potatoes dish is Visually striking and bursting with taste from a combination of garlic, paprika, and rosemary, these crispy, golden-brown potatoes Simple to make and cook, this dish will soon be a household favorite.

These heart-shaped potatoes will make the table grin whether your celebration is a holiday, a romantic supper, or merely a surprise to your family.


  • 4-5 medium-sized potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary (or any herb of your choice)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


Starting with preheating your oven to 400°F (200°C), prepare roasted heart-shaped potatoes. To help the potatoes not stick, line a baking pan with parchment paper or gently oil it.

Wash and peel 4–5 medium-sized potatoes; then cut them into 1/4-inch thick circles. Cut out heart forms from every potato slice using a tiny heart-shaped cookie cutter to give the meal an interesting and whimsical accent.

Combine in a large bowl two tablespoons olive oil, one teaspoon of garlic powder, one teaspoon of paprika, one teaspoon of dried rosemary, salt, and pepper.

Arrange the heart-shaped potato bits in the bowl thus that their spice mixture coats them uniformly. On the ready baking sheet, spread the seasoned potatoes in a single layer, being sure they are not overlapping.

In the preheated oven, roast the potatoes 25 to 30 minutes, or until they are crispy and gold colored. To guarantee the potatoes roast uniformly on both sides, rotate them midway during the cooking time.

After they’re done, take the potatoes out of the oven and let them cool just little. Before serving, scatter some fresh parsley over the top for a last flourish. Savour your beautiful and aesthetically pleasing cooked heart-shaped potatoes!


A nice and delicious complement to any dinner are roasted heart-shaped potatoes. Kids and adults will find them to be a favorite with their crispy texture and flavorful spice.

Easy to follow and ideal for adding a little love to your dining experience is this basic dish. Try it for your next supper and see how these gorgeous potatoes take the stage in your kitchen.

Q1: Can I make roasted heart-shaped potatoes ahead of time?

A1: Yes, you can prepare the potatoes and season them ahead of time. Store them in the refrigerator and roast them when you’re ready to serve for the best results.

Q2: What other seasonings can I use for this recipe?

A2: You can customize the seasoning to your liking. Try adding herbs like thyme or oregano, or spices like cumin or chili powder for a different flavor profile.