Food bits you shouldn't toss away

Stale bread 

Croutons taste better than stale bread! It maximizes soup/salad pleasure with minimum effort.

Stale bread 

Make bread crumbs in a food processor and freeze them for fried, breaded cravings.

Lemon peel

Lemon peels include fiber, vitamin C, and other vitamins and minerals.

Citrus peels

In vinaigrettes, marinades as well, drinks, yogurt parfaits, oatmeal, muffin battered and more, zest oranges, limes, and grapefruit for acidity and flavor.

Onion skins

Onion skins are rich in quercetin, a phytonutrient that decreases inflammation, blood pressure, arterial plaque.

Celery leaves

Celery leaves, rich in minerals such as calcium and magnesium and vitamin C, are unfairly removed before reaching retailers.

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