Perennial Vegetables That Grow Back Year After Year

1. Asparagus

Asparagus recipe enthusiasts eagerly anticipate the springtime emergence of these stalks. 


This perennial vegetable is comparatively simple to cultivate the only challenge is waiting one to two years before harvesting the first spears. 

2. Ramps

Ramps, also known as wild leeks or wild garlic, have a mild onion flavor that is delectable when raw and used in a variety of dishes.


They are gathered from forests, but you can also incorporate them into your own woodsy landscape. 

3. Rhubarb

When everyone begins to discuss their rhubarb, it is another unmistakable sign of spring. 


Large, broad leaves on green and crimson-tinged shafts make this a fantastic choice for your garden or landscape.

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